Ingredients:
Strawberries - frozen
Coconut milk
Crème de Fraise de Bois
Agave nectar
Strawberry
Use pure coconut milk in a can, not in a carton from the refrigerated section. Empty entire contents of coconut milk into a microwave safe dish and heat in microwave for 20 seconds. Whisk coconut milk with a fork until smooth and creamy. In separate dish combine ½ cup coconut milk, 2 tablespoons agave nectar and 3 tablespoons Crème de Fraise. Place 1 cup frozen strawberries and coconut milk mixture into blender. When thouroughly blended pour into tall glass. Garnish with fresh strawberry slice. Insert straw or grab a spoon!
NEXT WEEK: I’m sure those who love the sweet stuff have been enjoying these first 2 months. However, I’m ready to plunge into some more savoury fare. Get ready for the month of March featuring everything whiskey. I’ll be mixing this staple to create mouth watering concoctions. First up: Easy Medicine - See you then.
