Dark Pepper

A taste sensation that combines a bitter syrup with a salty brine (think salt and vinegar potato chips). I want to eat meat when I drink this.

Ingredients:

Whisky
Pepperoncini juice
Molasses
Sparkling water
Pepperoncini (whole)

Start with 3 tablespoons of Canadian whisky in serving glass. Add ½ teaspoon juice from pepperoncini jar and ¼ teaspoon molasses. Stir well. Add 2 tablespoons sparkling water and finally ice. Garnish with a whole pepperoncini.  (Note: be sure to use plain sparkling water with zero sodium content.)

NEXT WEEK: Greek Cross