Ingredients:
Whisky
Clam juice
White Truffle oil
Measure 2 tablespoons Canadian whisky in a shot glass. Add 1 teaspoon clam juice. Carefully finish with 1-2 drops of truffle oil. Finally, throw’er back.
NEXT WEEK: To welcome spring, I’ll be featuring flowers for the month of April. Don’t forget to check back in for next month's headliner - Pansy Face - an entrancing elixir using absinthe uniquely decorated with a violet.
