Replace the rum for an added twist on a classic vacationer’s beverage. Time to lounge.
Ingredients:
Dragon fruit
Coconut cream
Vodka
Turbinado (raw) sugar
Lime
Slice dragon fruit into quarters lengthwise and cut out center into cubes. (look for dragon fruit at your local asian market) Place in ziplock bag and freeze for at least 8 hours. Add 1 tablespoon fresh squeezed lime juice, ¼ cup vodka and 1 tablespoon turbinado sugar into a cup and stir to mix and dissolve crystals. Place 1 cup of frozen cubed dragon fruit to blender along with vodka mixture and 2 tablespoons coconut cream. Pulse blender until just smooth. Garnish with lime slices.
NEXT WEEK: Malibu Dawn
