Whether you call it cotton candy or fairy floss, this sticky summer treat flavors a grown-up ‘jell-o’ style cocktail that is just as fun to eat.
Ingredients:
White grape juice
Sugar
Cotton Candy liqueur
Agar agar
Add ¾ cup whitegrape juice to a small sauce pot along with ½ tablespoon of agar agar flakes and 1 tablespoon sugar. Bring to a boil, then simmer uncovered for 5 minutes. Remove from stove and allow to cool for about 1 minute while stirring. Add ¼ cup cotton candy liqueur and immediately pour into red wine glass. Place into refrigerator for at least 6 hours. Lightly sprinkle with clear decorators edible glitter just before serving.
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