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I dream up and experiment with cocktail recipes. Then I share my favorite every Monday. Give something a try if it sounds good to you. If you stick with me, every week will include a flavor adventure.

Monday, November 14, 2011

Plump

Memories of sneaking soaking  raisins for Mom’s rum cake.



Ingredients:

Golden raisins
Light rum
Pinot Grigio
Walnut

Add 1 tablespoon of golden raisins along with one walnut half to a small cup and cover with 2 ½ tablespoons of light rum. Set aside for 24 hours. Add 1/3 cup Pinot Grigio to wine glass. Scoop and place rum soaked raisins and the walnut into wine and then pour in remaining rum.

NEXT WEEK: Bath