Memories of sneaking soaking raisins for Mom’s rum cake.
Add 1 tablespoon of golden raisins along with one walnut half to a small cup and cover with 2 ½ tablespoons of light rum. Set aside for 24 hours. Add 1/3 cup Pinot Grigio to wine glass. Scoop and place rum soaked raisins and the walnut into wine and then pour in remaining rum.
NEXT WEEK: Bath