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I dream up and experiment with cocktail recipes. Then I share my favorite every Monday. Give something a try if it sounds good to you. If you stick with me, every week will include a flavor adventure.

Monday, December 19, 2011

Apricot Nog

A light and tangy reincarnation. Don’t miss out on this fantastically creamy sweet treat.



Ingredients:

Apricot nectar
Apricot brandy
Brown sugar
Nutmeg
Silken tofu
Almond milk

Be sure all ingredients are chilled before preparing. In blender add ¼ cup each of silken tofu and almond milk plus 3 tablespoons apricot nectar, 2 tablespoons apricot brandy and 1tablespoon brown sugar. Blend on high until smooth.

NEXT WEEK: Winter’s Punch