A light and tangy reincarnation. Don’t miss out on this fantastically creamy sweet treat.
Ingredients:
Apricot nectar
Apricot brandy
Brown sugar
Nutmeg
Silken tofu
Almond milk
Be sure all ingredients are chilled before preparing. In blender add ¼ cup each of silken tofu and almond milk plus 3 tablespoons apricot nectar, 2 tablespoons apricot brandy and 1tablespoon brown sugar. Blend on high until smooth.
NEXT WEEK: Winter’s Punch
