I dream up and experiment with cocktail recipes. Then I share my favorite every Monday. Give something a try if it sounds good to you. If you stick with me, every week will include a flavor adventure.

Monday, December 19, 2011

Apricot Nog

A light and tangy reincarnation. Don’t miss out on this fantastically creamy sweet treat.


Apricot nectar
Apricot brandy
Brown sugar
Silken tofu
Almond milk

Be sure all ingredients are chilled before preparing. In blender add ¼ cup each of silken tofu and almond milk plus 3 tablespoons apricot nectar, 2 tablespoons apricot brandy and 1tablespoon brown sugar. Blend on high until smooth.

NEXT WEEK: Winter’s Punch