Greek Cross

The mustard flower gives this drink it’s name and mildly spicy tang. The flavor is mellowed with an earthy sweetness. Drinking this with a fresh loaf of sourdough is amazing.

Ingredients

Whisky
Brown rice syrup
Spicy brown mustard

Mix ½ teaspoon brown rice syrup with ¼ teaspoon fine ground spicy brown mustard in serving glass until smooth. Measure ¼ cup of Canadian whisky and pour half into serving glass. Stir well making sure to completely dissolve brown rice syrup. Add remaining whiskey and throw in some ice.

NEXT WEEK: Some Like It Hot