Replacing the agua with tequila is naughty, ¿Comprende? Infused with juicy melon, beware this cool cocktail goes down easy.
Tequila Reposado
Cantaloupe
Honeydew
Brown rice syrup
Dice ¾ cup each of cantaloupe and honeydew. Place melon in blender and liquefy. Pour blended melon through strainer into mixing cup (you should end up with about ½ cup of juice). Add 1 teaspoon brown rice syrup mixing well. Add ¼ cup tequila to sweetened melon mixture. Pour cocktail into ice filled serving glass. Garnish with a thin slice of cantaloupe.
NEXT WEEK: I'm keeping it tropical for the month of June, starting with a nod to this blog's namesake.
