Harvesting apples in the orchards for August - homemade apple pies, applesauce, and cocktails.
Sip this sweet aperitif after a bite of buttery cracker topped with a thin slice of sharp provolone.
Ingredients:
Apple syrup
Liqueur de Piore
Pure Almond extract
To make apple syrup:
Measure 1 cup apple juice into small saucepot. Bring to boil and continue to boil approximately 20 minutes until reduced to about 2 tablespoons. Set aside to cool.
Assemble Sand Apple:
Add 2 tablespoons each of apple syrup and liqueur de piore, then 1/8 teaspoon pure almond extract to mini liqueur glass.
NEXT WEEK: Gold Avalanche
