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I dream up and experiment with cocktail recipes. Then I share my favorite every Monday. Give something a try if it sounds good to you. If you stick with me, every week will include a flavor adventure.

Monday, January 24, 2011

Maple Mud

Snuggle up to a steaming mug of maple sweetened joe with a few drops of walnut and coffee liqueur.


Ingredients:

Coffee
Maple syrup
Kahlua
Nocello

Add 2 tablespoons each of 100% pure maple syrup, Nocello and Kahlua to a generous sized mug. Brew your favorite fresh ground coffee. Pour 1 1/3 cups freshly brewed hot coffee over.

NEXT WEEK: The month of February features “Shades of Pink” in honor of that pesky love holiday. Meet me back here next Monday to kick off the first recipe: Pomgria
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