Ingredients:
Cabernet
Pama liqueur
Honey
Pomegranate juice
Pomegranate seeds
Mandarin
In a separate glass mix ¼ cup cabernet, ½ cup 100% pomegranate juice, 2 tablespoons Pama liqueur and 2 teaspoons of honey. In serving glass add 2 tablespoons of pomegranate seeds, a mandarin slice and fill halfway with ice. Pour prepared mix over ice.
I brought a pitcher to my good friends Val and Dave. They said it was “really good.” Were they just being polite? Let me know. If you would like to make a pitcher, too, check out below this pic of Val enjoying a glass.
If you plan to make a pitcher here is the breakdown for 8 - 10 servings (depending on size of glass and amount of ice used):
Add 10 -12 mandarin slices and 1 cup of pomegranate seeds to pitcher. Pour in 2 ½ cups of cabernet, 5 cups 100% pomegranate juice, 1 ¼ cups Pama liqueur and 6 ½ tablespoons of honey. Stir until honey is incorporated.
Pitcher can be made hours ahead of time for flavor to enhance. Garnish glasses with 2 tablespoons of pomegranate seeds and a fresh mandarin slice each. Fill glasses halfway with ice and pour from pitcher.
NEXT WEEK: Pink Goddess
