Ingredients:
Dried Hibiscus
Murelle
Sparkling mineral water
Place a single dried hibiscus in center of stemless red wine glass. (These can be found in the dried fruit section of specialty stores or in jars with sryup) Add ¼ cup Murelle and ¾ cup sparkling mineral water. Bottoms up and don't forget to eat your hibiscus.
NEXT WEEK: The month of May is dedicated to honoring Cinco de Mayo. Taking the lead from traditional Mexican cocktails all month, I’ll freshen things up. Meet me next week and practice your spanglish while sipping a Pink Paloma!
