Pink Paloma

Thanks to Cinco de Mayo we'll be experimenting with some traditional Mexican cocktails this month. Brush up on your spanglish and check out recipes each week for the month of May.

Step away from the Jarritos, mi amigo, and pucker up for the brisk tang of fresh grapefruit.

Tequila Reposado
Grapefruit juice
Grapefruit
Agave Nectar

Fill serving glass half way with ice. Add ¼ cup Tequila Reposado, ½ cup fresh squeezed juice from a ripe ruby red or texas rio grapefruit and ½ tablespoon agave nectar. Stir. Fill glass with ice and top with fresh grapefruit segments. (cut grapefruit from stem end to end)

NEXT WEEK: Chiorita