Greetings! Ease up and enjoy di punch, mon.
Ingredients:
Watermelon
Mango
Pineapple juice
Ginger
Gin
Brown sugar
Coconut water
Orange slices
Cinnamon stick
Add ¼ cup cubed fresh peeled mango and ¼ cup cubed seedless watermelon to blender along with 1/3 cup pineapple juice. Blend until smooth and then strain into mixing container. Add 2 tablespoons coconut water, 1 thick orange slice quartered, 4 dime sized slices of fresh ginger and a cinnamon stick broken into 1 inch pieces. Next, measure then add 1 teaspoon brown sugar and 3 tablespoons gin. Stir well and refrigerate for at least 6 hours for flavors to marinate. Pour entire contents of punch into tall serving glass half full with ice.
NEXT WEEK: Macachoco
