Ingredients:
Guava juice
Tangerine juice
Malibu rum
Strawberry syrup
Strawberry
Fill serving glass half full with crushed ice. Mix 3 tablespoons Malibu Rum with 2/3 cup Guava juice and 2 tablespoons fresh squeezed tangerine juice. Add to serving glass. Slowly pour 1 tablespoon strawberry syrup (Monin, Torani, Marjan, etc) so it sinks beneath the guava layer. Gently swirl to create a fade between colors. Poke a strawberry through a cocktail umbrella to garnish.
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