This is the mother of all rootbeer floats. The flavor of sarsparilla enhanced by the anise liqueur with a dash of spice cooled down by the creamy vanilla, I honestly could not stop uttering, “yummmmmmm…”
Ingredients:
Sarsparilla
Sambuca
Vanilla icecream
Cinnamon
Arrange 3 tablespoon sized scoops of real vanilla icecream in a martini glass. In a separate small glass measure 2 tablespoons Sambuca with ¼ cup Sarsparilla. Pour gently to the side of the icecream. Finish with a healthy dash of cinnamon on top and grab a spoon.
NEXT WEEK: Candy Fairy
