Creamy pumpkin pie kicked up.
Ingredients:
Pumpkin puree
Coconut milk
Cognac
Powdered sugar
Nutmeg
Combine 2 tablespoons 100% pure pumpkin puree with 4 tablespoons coconut milk, 3 tablespoons powdered sugar and 1/8 teaspoon nutmeg. Add 2 tablespoons cognac and whisk well over double boiler to warm (place mixing bowl on top of a saucepot of boiling water – the heat from the steam will warm the contents of the bowl – bowl should never come into direct contact with water). Pour into champagne glass and dust with nutmeg.
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