Not just for breakfast, try this treat inspired by Mama’s pumpkin pancakes.
Ingredients:
Pumpkin spice liqueur
Almond milk
Maple syrup
Vanilla
Mini pumpkin
Carve off top of mini pumpkin and scoop out seeds. Using a large spoon, scrap out inside until smooth. In mixing glass add ¼ cup unsweetened almond milk, 3 tablespoons pumpkin spice liqueur, 1 tablespoon maple syrup and ¼ teaspoon vanilla. Stir well and pour into hollowed mini pumpkin then add a straw to serve.
NEXT WEEK: Spicy Rich
