Grandma’s tart mandarin cranberry relish. Always make extra for brunch the next morning.
100% Cranberry juice
Measure 2 tablespoons mandarin liqueur into serving glass. In a small container with tight fitting lid add ½ tablespoon each of 100% cranberry juice, egg white (raw) and sugar. Add 4 icecubes and secure lid. Shake vigorously until mixture becomes a foam (approx. 15 seconds). Remove lid and spoon foam atop liqueur. Serve immediately.
NEXT WEEK: Hickory