I dream up and experiment with cocktail recipes. Then I share my favorite every Monday. Give something a try if it sounds good to you. If you stick with me, every week will include a flavor adventure.

Monday, November 21, 2011


Grandma’s tart mandarin cranberry relish. Always make extra for brunch the next morning.


Mandarin liqueur
100% Cranberry juice
Egg white

Measure 2 tablespoons mandarin liqueur into serving glass. In a small container with tight fitting lid add ½ tablespoon each of 100% cranberry juice, egg white (raw) and sugar. Add 4 icecubes and secure lid. Shake vigorously until mixture becomes a foam (approx. 15 seconds). Remove lid and spoon foam atop liqueur. Serve immediately.

NEXT WEEK: Hickory