I dream up and experiment with cocktail recipes. Then I share my favorite every Monday. Give something a try if it sounds good to you. If you stick with me, every week will include a flavor adventure.

Monday, November 28, 2011


Close your eyes and savour the last scent of autumn.


Praline liqueur
Half & half
Brown sugar

With your finger, coat rim of serving glass with praline liqueur. In a shallow bowl or dish mix 2 teaspoons brown sugar with 1 teaspoon cinnamon.  Twist rim of glass in sugar mixture. In separate glass add 4 tablespoons praline liqueur along with 2 tablespoons half & half and 1/8 teaspoon ground cinnamon. Whisk well with a fork and gently pour into serving glass.

NEXT WEEK: Sleigh bells ring, are you listening?