Close your eyes and savour the last scent of autumn.
Ingredients:
Praline liqueur
Half & half
Brown sugar
Cinnamon
With your finger, coat rim of serving glass with praline liqueur. In a shallow bowl or dish mix 2 teaspoons brown sugar with 1 teaspoon cinnamon. Twist rim of glass in sugar mixture. In separate glass add 4 tablespoons praline liqueur along with 2 tablespoons half & half and 1/8 teaspoon ground cinnamon. Whisk well with a fork and gently pour into serving glass.
NEXT WEEK: Sleigh bells ring, are you listening?
